Cherry Cobbler
With the Traverse City Cherry Festival completed earlier this month, I thought it would be a perfect time to cook…
Pimento/Pineapple Melt
This is a take on a patty melt with a few elements added. I was watching a food channel show…
Polish Appetizer
This is really simple, but it’s also very good. It’s a completely different take on Kielbasa, and what you can…
Scalloped Potato/Ham/Cheese
Here’s a recipe from the 1974 Detroit Tigers players cookbook. Remember a relief pitcher named Chuck Seelbach? Well, this one…
Bread and Butter Pudding with Irish Whiskey Sauce
This is a really good dessert for anyone who loves a sweet bread pudding. It comes from the “Irish Pub…
Salmon Pineapple Dip/Spread
Hawaii is a magical place. We’ve been fortunate to travel there on a number of occasions, and back in the…
Southern Sweet Grilled Pork Chops
This recipe came out of the old favorite “We need to use this stuff, or it will go bad,” scenario.…
Tuna Corn Chowder
In our travels to Hawaii, we found a ton of cookbooks in little local bookshops in the smaller communities. I…
Easy-Easy Fruit Dip
This is about as easy as it gets. It’s also a surprise because it livens up a plain fruit plate…
Acorn Squash and Applesauce
Acorn Squash and Applesauce This recipe comes from a cookbook called “Renaissance Cuisine.” Believe it or not, the book was…