Jim Brandstatter, Author at Jim Brandstatter

Cherry Cobbler

With the Traverse City Cherry Festival completed earlier this month, I thought it would be a perfect time to cook…

I am about at the point where I can’t watch the Golf Channel’s “Live from…” program anymore. Don’t get me…

This is a take on a patty melt with a few elements added. I was watching a food channel show…

This is really simple, but it’s also very good. It’s a completely different take on Kielbasa, and what you can…

Since I published my book, “Voices of Michigan Stadium,” less than a year ago, an interesting dynamic has arisen. I…

Here’s a recipe from the 1974 Detroit Tigers players cookbook. Remember a relief pitcher named Chuck Seelbach? Well, this one…

This is a really good dessert for anyone who loves a sweet bread pudding. It comes from the “Irish Pub…

As we enter into the finals in both the NBA, and the Stanley Cup playoffs in the NHL, I am…

Hawaii is a magical place. We’ve been fortunate to travel there on a number of occasions, and back in the…

This recipe came out of the old favorite “We need to use this stuff, or it will go bad,” scenario.…