Jim Brandstatter, Author at Jim Brandstatter

Scalloped Potato/Ham/Cheese

Here’s a recipe from the 1974 Detroit Tigers players cookbook. Remember a relief pitcher named Chuck Seelbach? Well, this one…

This is a really good dessert for anyone who loves a sweet bread pudding. It comes from the “Irish Pub…

As we enter into the finals in both the NBA, and the Stanley Cup playoffs in the NHL, I am…

Hawaii is a magical place. We’ve been fortunate to travel there on a number of occasions, and back in the…

This recipe came out of the old favorite “We need to use this stuff, or it will go bad,” scenario.…

Recently, I was honored to once again help out my good friend Reggie McKenzie and his foundation on the occasion…

This commentary post has been a long time coming for me. Way back when, I kind of saw this issue…

In our travels to Hawaii, we found a ton of cookbooks in little local bookshops in the smaller communities. I…

This is about as easy as it gets. It’s also a surprise because it livens up a plain fruit plate…

It’s been over a year since I retired from an active part in the broadcast booth, but that doesn’t mean…